Toast - 4
Peeled garlic - 3
Tomato - 1
Basil leaves
Olive Oil
salt
Rub peeled garlic on the toast. Then fold the basil leaves and rub it in to the toast. Slice the tomato and rub it in. Spread olive oil on the toast. Sprinkle salt.
Serve.
Monday, October 1, 2007
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