Anand's "andhra restaurant" chilly chicken

Chicken - 4 leg pieces
Green Chillies - 10 ( cut into two halves )
Green chilly paste - 2 tbsp
Lime Juice - 2 tbsp
Green Chilly Sauce - 3 tbsp
Onion - 1 medium (cut into strips)
Turmeric powder - 1/2 tsp
Cornflour - 3 tbsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Oil - 2 tbsp
Salt to taste
Fresh Coriander leaves finely chopped.

Marinate chicken in lime juice, green chilly paste, turmeric powder and ginger garlic paste for 4 hours.

Then Pressure cook till tender.

Heat oil in pan. Lightly fry onion till it turns pink. Add cooked chicken, green chillies, and green chilly sauce. Stir fry. Dissolve cornflour in water and add.

Let boil. Add salt to taste.

Serve garnished with fresh coriander leaves.