Moong Dal Green Chilly

Moong Dal - 1 cup
Green Chillies (slit) - 8
Turmeric powder - 1/2 teaspoon
Cummin Seeds ( jeera ) - 1/2 teaspoon
Mustard seeds (black) - a pinch
Onion - 1 medium sized chopped into strips.
Oil - 1 tablespoon
Hara dhaniya chopped
Salt to taste

Cook and mash moong dal and keep aside. Heat oil. Add mustard seeds and let it splutter. Add Jeera. Stir. Add onion. Stir till onion is pink. Add cooked dal and green chillies. Let it come to a boil. Add salt.

Garnish with hara dhaniya and serve.

Pepper Chicken Anand Dry

1/2 kilo Boneless Chicken
Medium sized onion - cut into cups.
3 Tablespoons Curd
3 Tablespoons crushed Black Pepper (coarse)
Pinch of Haldi
4 Green Chillies made into a paste
1 Tablespoon Ginger-Garlic paste
1 Teaspoon Dhaniya powder
Finely chopped Hara Dhaniya
Salt to taste
Oil

Marinate chicken for 3 hours with curd, ginger garlic paste,dhaniya powder,chilly paste,salt,Haldi.

Heat oil in a mud pot. Cook the chicken till tender in a bit of water. As it dries, toss in the onion. Stir fry. Toss in the pepper powder. Stir fry till chicken is dry.

Serve with hara dhaniya garnished.