The "Bhut Jolokia"... world's hottest chilli !!!

can't wait to try this one !! Officially confirmed by the Guinness book as the hottest chilli in the world !!

Andhra Chilly Tofu

200 gms tofu cut into cubes

Green Chillies - 8 ( sliced long )

Ginger Garlic paste - 1 tsp

Onion - 1 medium sized, cut into strips

Corn flour - 3 tbsp ( dissolved in a small bowl of water )

MSG ( Ajinimoto ) - 1/2 tsp

Lemon juice - 2 tsp

Fresh chopped coriander leaves - 2 tbsp

Water - 1/4 cup

Oil - 4 tbsp

salt to taste

Heat oil. Toss in the tofu with the green chillies, ginger garlic paste, MSG, salt and onion. Stir fry till tofu is browned.

Add water and lemon juice and let boil. Add dissolved corn flour. let thicken. simmer for 5 minutes.

Serve garnished with chopped fresh coriander.