Chicken Chilly Jeera Pepper

1/2 kg boneless small chicken pieces
1 onion chopped into rings
2 tablespoons oil
1 tablespoon sabut jeera ( cummin seeds )
1 tablespoon jeera powder
1 tablespoon dhaniya powder (coriander powder)
3 tablespoons red chilly paste
1 teaspoon mustard seeds
1 teaspoon pepper powder
1 cup water
finely chopped fresh dhaniya
salt

Heat oil. Fry jeera and mustard seeds for a minute.

Add onion, jeera powder, dhaniya powder, pepper, red chilly paste and chicken. Stir until mixed well. Add waterand salt. Cook till done and dry.

Garnish with fresh dhaniya.

Spicy Chutney Cheese Sandwich

Bread slices - 4
Cheese slices - 4
Tomatoes - 2
Garlic - 5 pods
Pepper powder
Coriander leaves - small bunch
Green chillies - 5
Pudina leaves ( mint ) - 10 leaves
Salt

To make chutney
Grind leaves, garlic pods and green chillies with a little water. Add salt.

Rub chutney on bread. Place cheese slice on it. Slice tomato and place on the cheese. Sprinkle pepper powder. Place another bread slice on top.

Chilly Bruschetta

Bread Toast - 4
Olive oil - 2 tablespoons
Tomato - 1
Basil - 8 leaves
Peeled Garlic ( large ) - 6
Finely grated & De-seeded Green chillies - 2


Rub the Garlic on the toast till it coats all over. Rub the basil leaf on the toast. Then slice the tomato and rub it. Spread some olive oil all over. Sprinkle chilly.