Pudina (mint) leaves paste - 1/4 cup
Freshly chopped Coriander leaves paste - 1/2 cup
Ginger garlic paste - 1/2 tsp
Green Chillies paste- 4 tsp
Oil - 10 tbsp
salt
Mix pudina paste, coriander paste, ginger garlic paste, chilly paste and salt. Cut fillets into strips, finger length long. Rub paste all over, and marinate for 1 hour.
Fry in oil till it crispens.
