Chilli flakes - 2 tbsp
teriyaki sauce - 2 tbsp
Chilli soya sauce - 1 tsp
Chilli vinegar - 1 tsp
Mixed herbs - 1 tsp
Olive oil - 2 tbsp
salt - to taste
1 capsicum - chopped into small pieces
1 onion - cut into cups
2 tomatoes - cut into cubes
Marinate the chicken cubes for 1 hour in teriyaki sauce, soya sauce, vinegar, chilli flakes, herbs and salt.
Stir fry the chicken in olive oil till cooked. Add the chopped vegetables. Stir fry for 1 minute.
Refrigerate and serve cold.
