Anand's Bhoot Jolokia Frankie Soya stir fry

1 large chicken frankie
15 soya chunks - soaked
Chilli flakes - 1tsp
Soya sauce - 1 tsp
Bhoot jolokia chilli - 1
Pepper - 1/2 tsp
Oil - 2tbsp
Salt - to taste

Heat oil. Add Bhoot Jolokia chilli. Lightly fry it to absorb the chilli flavour.
Add and stir fry chopped frankie and soya chunks with soya sauce, pepper,salt & chilli flakes, till the frankies are browned.

Anand's Spicy Nethili Varuval Fry

Silver fish ( nethili ) - 400 gms
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Ginger Garlic paste - 1 tbsp
Cornflour - 2 tbsp
Sambar powder - 1tbsp
Pepper - 1 tbsp
Green chillies - 3
Salt
Oil for deep frying

Mix all ingredients in a bowl. Marinate for 2 hours.

Deep fry in oil till crisp. Drain and serve with green chillies.

Anand's Habanero Chicken Stir Fry

Chicken Breast - 1
Capsicum - 1/2
Onion - 1 medium sized
Pepper - 1tbsp
Soya sauce - 1 tsp
Chilli vinegar - 1 tsp
Spicy Habanero chilli sauce

Chop the chicken into small cubes. Chop capsicum and onion.

Heat oil. Add chicken, soya sauce, pepper, vinegar, habanero chilli sauce, salt and stir fry till chicken is browned and soft.

Add capsicum and onion and stir fry for 2 minutes.

Serve hot.

Anand's Chilli Garlic Chutney

Dried Red Chillies - 20
Fresh Garlic - 10 pods
Jeera - 1/4 tsp
Asafoetida ( Hing ) - a pinch
Salt - 1/3 tsp
Mustard seeds - a pinch
Oil - 1 tbsp

Grind the red chillies, garlic, jeera, salt and hing to a fine paste with some water. Heat oil. Add mustard seeds and let splutter. Add the paste and lightly fry for 1 minute.

Remove and cool.

Tastes wonderful with freshly cut cucumber slices. 

Anand's Green Chilli Oats Dosa

1/2 cup atta

2 cups Oats powder

curry leaves - 10

Red Chilli Powder - 1/2 tsp

Green Chillies - 3 ( finely chopped )

Mustard seeds - 1/4 tsp

Hing - a pinch

Salt to taste

Water

Oil

Mix the atta, oats powder, green chillies, red chilli powder & hing in water. Should not be too thick or too thin. Add salt to taste.

Tadka the mustard seeds and curry leaves and add to the mixture.

Spread on hot tawa and make like dosas.

Anand's Chilli Cheese Cornflour Balls

Cornflour/Maize - 2 cups

Red chilli powder - 1 tsp

Besan - 1/2 cup

Cheddar Cheese - 1/2 cup grated

3 green chillies ( with seeds ) finely chopped

Salt - 1 tsp

Haldi - 1/2 tsp

Water

Oil - 6 tbsp

Mix all the ingredients. Add water slowly and mix till it becomes thick.

Make into small balls and stir fry till browned.

Serve with chilli sauce.