Anand's "andhra restaurant" chilly chicken

Chicken - 4 leg pieces
Green Chillies - 10 ( cut into two halves )
Green chilly paste - 2 tbsp
Lime Juice - 2 tbsp
Green Chilly Sauce - 3 tbsp
Onion - 1 medium (cut into strips)
Turmeric powder - 1/2 tsp
Cornflour - 3 tbsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Oil - 2 tbsp
Salt to taste
Fresh Coriander leaves finely chopped.

Marinate chicken in lime juice, green chilly paste, turmeric powder and ginger garlic paste for 4 hours.

Then Pressure cook till tender.

Heat oil in pan. Lightly fry onion till it turns pink. Add cooked chicken, green chillies, and green chilly sauce. Stir fry. Dissolve cornflour in water and add.

Let boil. Add salt to taste.

Serve garnished with fresh coriander leaves.

Fresh Green Pepper Mushroom Stir Fry

200 gm mushroom ( sliced )

1 small onion - sliced & shredded

10 garlic pods ( chopped )

30 fresh green pepper pods ( ground into paste )

Green chillies - 3 ( sliced )

salt to taste

oil - 1 tsp

water - 5 tbsp

heat oil. add onion and mushrooms and stir fry till mushroom softens. add water and cook till it dries up. add garlic and green chillies. stir. add pepper paste and stir. add salt. keep stirring for 5 min till paste is fully absorbed.

TOFU Chilly Pepper Stir Fry

200 gms tofu ( small cubes )
green chilly paste - 1 tbsp
Black Pepper - 20 corns
Capsicum - 2 ( chopped
Onion - 1 large ( sliced into cups )
Soya sauce - 1 tbsp
chilly vinegar - 1tbsp
Oil
Salt to taste
finely chopped coriander

Stir fry tofu till browned and crisp. Add pepper, chilly paste, soya sauce, vinegar and salt.
Stir till mixed. Add onions, capsicum. Stir till they soften.
Ganish with coriander.

Stir Fry Green Chilly Pepper Chicken

1/2 kg boneless chicken ( cut into strips )
2 capsicums ( cut into strips )
2 medium sized onions ( cut into 4 quarters and separate the pieces )
1 tbsp dark soya sauce
1 tsp chilly vinegar
2 tbsp green chilly paste
1 tbsp pepper powder
Fresh coriander, finely chopped
1 tsp salt
2 tbsp oil

Marinate the chicken in soya sauce, vinegar, salt, half the pepper powder and chilly paste for 2 hours in the refrigerator.

Heat oil. Stir fry chicken till browned and cooked. Add capsicum, onion and remaining pepper.
Let capsicum soften.

Garnish with coriander and serve.

Anand's Red Dhaniya Chicken

1 kg chicken, cut into pieces.
100 ml smoothly beaten curd
1 cinnamon stick
10 green cardamoms
10 pepper corns
1 tsp garlic paste
1 tsp ginger paste
3 medium sized onions sliced
2 tsp coriander seeds, lightly crushed
2 tsp kasmiri red chilly powder
1 tsp south indian red chilly powder
finely chopped green dhaniya leaves
2 tbsp ghee.
salt to taste

Grind pepper, cinnamon, cardamom.

Marinate chicken for 2 hours in curd, ground powder, ginger and garlic paste, chilly powders, onion and salt.

Heat Ghee. add coriander seeds. stir till it splutters. Add marinated chicken with some water. Cook till done and gravy thickens.

Serve garnished with dhaniya leaves.

Chilly Prawn Pepper

250 gms small prawn, peeled
Green chilly paste - 2 tbsp
Pepper powder - 2 tbsp
Turmeric powder - a pinch
Curry leaves - 10
Finely chopped garlic - 1 tsp
Ginger paste - 1 tsp
Salt - to taste
Oil - 1 tbsp

Heat oil. Throw in prawns. Add turmeric powder, ginger paste, chopped garlic,1 tbsp pepper powder and salt.
Stir till prawns are browned. Add curry leaves and chilly paste. Stir till done. Sprinkle remaining pepper powder.
Serve.

Anand's Potato Mushroom Chilly

Potatoes - 5
Mushrooms - 20
Onion - 1 large
Green Chillies - 6
Pepper Powder - 1 tbsp
Finely chopped fresh coriander leaves
Salt
Oil - 1 tbsp

Cook and mash potatoes. Cut each mushroom into 4 pieces. Chop green chillies fine. Cut onion into strips.

Heat oil. Lightly fry onion. Throw in the green chillies. Add mushroom and fry till brown. Add mashed potatoes. Stir and mix well. Add pepper powder and salt. Stir.

Garnish with coriander leaves.

Chicken Chilly Jeera Pepper

1/2 kg boneless small chicken pieces
1 onion chopped into rings
2 tablespoons oil
1 tablespoon sabut jeera ( cummin seeds )
1 tablespoon jeera powder
1 tablespoon dhaniya powder (coriander powder)
3 tablespoons red chilly paste
1 teaspoon mustard seeds
1 teaspoon pepper powder
1 cup water
finely chopped fresh dhaniya
salt

Heat oil. Fry jeera and mustard seeds for a minute.

Add onion, jeera powder, dhaniya powder, pepper, red chilly paste and chicken. Stir until mixed well. Add waterand salt. Cook till done and dry.

Garnish with fresh dhaniya.

Spicy Chutney Cheese Sandwich

Bread slices - 4
Cheese slices - 4
Tomatoes - 2
Garlic - 5 pods
Pepper powder
Coriander leaves - small bunch
Green chillies - 5
Pudina leaves ( mint ) - 10 leaves
Salt

To make chutney
Grind leaves, garlic pods and green chillies with a little water. Add salt.

Rub chutney on bread. Place cheese slice on it. Slice tomato and place on the cheese. Sprinkle pepper powder. Place another bread slice on top.

Chilly Bruschetta

Bread Toast - 4
Olive oil - 2 tablespoons
Tomato - 1
Basil - 8 leaves
Peeled Garlic ( large ) - 6
Finely grated & De-seeded Green chillies - 2


Rub the Garlic on the toast till it coats all over. Rub the basil leaf on the toast. Then slice the tomato and rub it. Spread some olive oil all over. Sprinkle chilly.

Mushroom Green Chilly Fry

20 medium sized mushrooms
Onion - 1 large sliced
Green chilly paste - 1 tablespoon
Cornflour - 2 tablespoons
Pepper powder - 1 tsp
Turmeric powder - a pinch
Asafoetida - a pinch
Finely chopped coriander leaves.
Salt
Oil


Make a paste of cornflour, salt, pepper, asafoetida and turmeric powder.
Coat all mushrooms in paste. Heat oil in pan. Add onions and fry till pink. Add coated mushrooms. Fry till slightly brown. Add chilly paste, and fry till done.
Garnish with coriander leaves.

Seer Fish Green Chilly Fry

5 pieces Seer fish slices
3 tablespoons green chilly paste
1 tablespoon kashmir red chilly powder
1 tablespoon ginger-garlic paste
1 teaspoon Turmeric powder
Salt
Lime juice
Oil - 1 teaspoon

Rub all ingredients to cleaned fish pieces. Marinate for 2 hours.
Shallow fry in tawa OR Grill till browned and done.

Chilly Chicken in Curd

8 medium sized pieces (about 800 grams) of chicken
1 medium onion chopped and made into a paste
1 cup yoghurt
1 tablespoon oil
1 tablespoon finely chopped mint leaves
1 teaspoon garam masala powder
1 teaspoon each of ginger

3 teaspoons green chilly paste
salt to taste
finely chopped coriander leaves for garnishing

1. Heat oil in a heavy-bottomed pan on medium level for about 2 minutes.
2. Add the onion, ginger and green chilly pastes and fry on medium level for about 3 minutes or till the paste is lightly browned. Add garam masala. Fry again for a few seconds.
3. Add the curd, mint leaves and chicken. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is fully cooked.

Garnish with finely chopped fresh coriander.

Chilly Chicken in Curd

8 medium sized pieces (about 800 grams) of chicken
1 medium onion chopped and made into a paste
1 cup yoghurt
1 tablespoon oil
1 tablespoon finely chopped mint leaves
1 teaspoon garam masala powder
1 teaspoon each of ginger

3 teaspoons green chilly paste
salt to taste
finely chopped coriander leaves for garnishing

1. Heat oil in a heavy-bottomed pan on medium level for about 2 minutes.
2. Add the onion, ginger and green chilly pastes and fry on medium level for about 3 minutes or till the paste is lightly browned. Add garam masala. Fry again for a few seconds.
3. Add the curd, mint leaves and chicken. Sprinkle salt to taste. Mix well. Cover and cook on low heat for about 30 minutes or till the chicken is fully cooked.

Garnish with finely chopped fresh coriander.

Chilly Mutton Pepper Dry

Chilly Mutton Pepper Dry

Mutton - boneless 1/2 kg
Green Chillies - 12
Garlic,Peeled - 8
Onion - 1 large chopped
Ginger - 1 inch piece julienned
Cummin seeds - 1 tsp
Oil - 3 tablespoons
Small bunch of coriander leaves - finely chopped
Pepper - 1 tsp
Tomatoes - 2 chopped
Salt to taste

Gring to a paste chillies, garlic, ginger,cummin seeds

Heat oil and fry the paste with onion. Add mutton. Add tomatoes. Cook with some water till done.

Add pepper powder,salt and garnish with coriander leaves.