Anand's Chilli Mushroom Garlic

Mushrooms : 7-8 large ( cut into pieces )
Large Green Chillies : 7
Garlic : 10 pods
Spring onion - chopped
Turmeric powder : 1/4 tsp
Red Chilli Powder : 1/2 tsp
Mustard seeds : 1/2 tsp
Oil : 1tbsp
Salt

Heat oil. Add mustard seeds till it splutters. Add Green Chillies. Stir lightly. Add mushrooms, garlic, spring onions, turmeric powder, chilli powder. Add salt to taste.

Stir fry till mushroom is cooked soft.

Anand's Mushroom Sausage Chilli Fried Rice

Mushrooms - 10 chopped
Chicken Sausages - 5 - cut into pieces
Cooked rice - 2 cups
Onion - 1 finely chopped
Green chillies - 5 chopped finely
Soya sauce - 1 tbsp
Chilli vinegar - 1 tsp
Chilli powder - 1 tsp
oil
Salt

Heat oil. Saute mushrooms and sausages with a pinch of salt, till browned.
Add onions, green chillies, chilli powder and lightly stir fry.
Add rice. Add soya sauce and vinegar. Stir well. 
Add salt to taste.

Anand's Chicken Yogurt Pepper Badam

Chicken - 1 kg - medium sized pieces
Yogurt - 1 cup
Badam - 12 - made into a fine paste
Onion - 2 medium sized
Pepper - 20 peppercorns
Chilli powder - 1 tsp
Dhaniya powder - 1 tsp
Garam masala - 1 tsp
Ginger-Garlic paste - 1 tbsp
Cardamom - 5
Cloves - 5
Bay leaf - 1
Fennel seeds - 1 tbsp
salt to taste
Oil - 2 tbsp
Fresh coriander leaves - finely chopped.

Grind onion, ginger-garlic paste, pepper, badam, chilli powder, dhaniya powder, garam masala, cardamom, cloves, fennel seeds and bay leaf into a fine paste.

Add yogurt and salt to chicken. Add the ground paste. Mix well and marinate for 1 hour.

Heat oil in a pan, and add the marinated chicken. Add 1/2 cup water. Cook till done. Add coriander leaves and mix.

Serve hot with basmati rice.

Anand's Bhoot Jolokia Frankie Soya stir fry

1 large chicken frankie
15 soya chunks - soaked
Chilli flakes - 1tsp
Soya sauce - 1 tsp
Bhoot jolokia chilli - 1
Pepper - 1/2 tsp
Oil - 2tbsp
Salt - to taste

Heat oil. Add Bhoot Jolokia chilli. Lightly fry it to absorb the chilli flavour.
Add and stir fry chopped frankie and soya chunks with soya sauce, pepper,salt & chilli flakes, till the frankies are browned.

Anand's Spicy Nethili Varuval Fry

Silver fish ( nethili ) - 400 gms
Chilli powder - 2 tbsp
Turmeric powder - 1 tsp
Coriander powder - 1 tbsp
Ginger Garlic paste - 1 tbsp
Cornflour - 2 tbsp
Sambar powder - 1tbsp
Pepper - 1 tbsp
Green chillies - 3
Salt
Oil for deep frying

Mix all ingredients in a bowl. Marinate for 2 hours.

Deep fry in oil till crisp. Drain and serve with green chillies.

Anand's Habanero Chicken Stir Fry

Chicken Breast - 1
Capsicum - 1/2
Onion - 1 medium sized
Pepper - 1tbsp
Soya sauce - 1 tsp
Chilli vinegar - 1 tsp
Spicy Habanero chilli sauce

Chop the chicken into small cubes. Chop capsicum and onion.

Heat oil. Add chicken, soya sauce, pepper, vinegar, habanero chilli sauce, salt and stir fry till chicken is browned and soft.

Add capsicum and onion and stir fry for 2 minutes.

Serve hot.

Anand's Chilli Garlic Chutney

Dried Red Chillies - 20
Fresh Garlic - 10 pods
Jeera - 1/4 tsp
Asafoetida ( Hing ) - a pinch
Salt - 1/3 tsp
Mustard seeds - a pinch
Oil - 1 tbsp

Grind the red chillies, garlic, jeera, salt and hing to a fine paste with some water. Heat oil. Add mustard seeds and let splutter. Add the paste and lightly fry for 1 minute.

Remove and cool.

Tastes wonderful with freshly cut cucumber slices.