Anand's fiery chilly mutton chops

Mutton chops ( rib ) - 1/2 kg
Green Chilly Paste - 2 tbsp
Shallots - 10 ( finely chopped )
Tomato - 1 medium size - finely chopped
Crushed Black Pepper - 1 tbsp
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Oil - 5 tbsp
Turmeric Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curd - 1/4 cup
Lime juice - 2 tbsp
Curry leaves - 20 leaves
Fresh Coriander ( finely chopped ) - 4 tbsp
Salt

Marinate chops for 4 hours with curd, ginger & garlic pastes, green chilly paste, turmeric, chilly powder, oil.

Then Pressure cook 6 whistles till mutton is tender.

Heat oil in pan, and fry shallots and tomato. Add mutton, curry leaves,salt and fry till all onion and tomato is absorbed and mutton is dry. Sprinkle lime juice and pepper powder.

Garnish with fresh coriander and serve.