Wednesday, November 30, 2011

Potato Mushroom Green Chilli Salad

4 Potatoes - cut into cubes
Medium sized Green Chillies - 10
Lemon juice - 1 tsp
Small sized Mushrooms - 10 - cut into 4
Olive oil - 4 tbsp
Salt


Steam the potatoes till soft. Slit the chillies and lightly stir fry them with the mushrooms in olive oil till they turn a pale green. Add the potatoes and continue stir frying till they brown a bit. Add lemon juice. Add salt to taste.