Steamed Fish with Green Chutney

Seer/Pomfret steaks ( cleaned ) - 5 pieces
Lemon Juice - 1 tbsp
Finely chopped fresh Coriander - Medium sized bowl
Finely chopped Mint leaves - Small sized bowl
Green Chillies - 6
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Turmeric Powder - 1/2 tsp
Jeera ( Cummin seed ) - 1/2 tsp
Salt - to taste

Marinate the fish steaks in lime juice, turmeric powder and salt for 1/2 hour.

Blend Coriander leaves, Mint leaves, ginger and garlic pastes, green chillies and Cummin seeds into a fine paste.

Spread a thick layer of this paste on the top surface of the fish steaks.

Steam fish with paste for 20 min.