2 cups Oats powder
curry leaves - 10
Red Chilli Powder - 1/2 tsp
Green Chillies - 3 ( finely chopped )
Mustard seeds - 1/4 tsp
Hing - a pinch
Salt to taste
Water
Oil
Mix the atta, oats powder, green chillies, red chilli powder & hing in water. Should not be too thick or too thin. Add salt to taste.
Tadka the mustard seeds and curry leaves and add to the mixture.
Spread on hot tawa and make like dosas.
