Chilly Prawn Pepper

250 gms small prawn, peeled
Green chilly paste - 2 tbsp
Pepper powder - 2 tbsp
Turmeric powder - a pinch
Curry leaves - 10
Finely chopped garlic - 1 tsp
Ginger paste - 1 tsp
Salt - to taste
Oil - 1 tbsp

Heat oil. Throw in prawns. Add turmeric powder, ginger paste, chopped garlic,1 tbsp pepper powder and salt.
Stir till prawns are browned. Add curry leaves and chilly paste. Stir till done. Sprinkle remaining pepper powder.
Serve.