To serve 3
3 eggs hard boiled and crushed to pieces
1 small onion - finely chopped
1 medium sized tomato - chopped
1 or 2 green chillies
Haldi - pinch
Dhaniya powder - 1/2 teaspoon
Garam Masala - 1/2 teaspoon
Finely chopped fresh Dhaniya
Oil - 1 tablespoon
Fry onion in oil with chillies and masalas. Add tomato. Stir till almost a paste.
Add eggs. Stir. Add 1/4 cup water and mix well.
Top and stir with hara dhaniya.
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