Chicken Chilly Jeera Pepper

1/2 kg boneless small chicken pieces
1 onion chopped into rings
2 tablespoons oil
1 tablespoon sabut jeera ( cummin seeds )
1 tablespoon jeera powder
1 tablespoon dhaniya powder (coriander powder)
3 tablespoons red chilly paste
1 teaspoon mustard seeds
1 teaspoon pepper powder
1 cup water
finely chopped fresh dhaniya
salt

Heat oil. Fry jeera and mustard seeds for a minute.

Add onion, jeera powder, dhaniya powder, pepper, red chilly paste and chicken. Stir until mixed well. Add waterand salt. Cook till done and dry.

Garnish with fresh dhaniya.