Mutton chops ( rib ) - 1/2 kg
Green Chilly Paste - 2 tbsp
Shallots - 10 ( finely chopped )
Tomato - 1 medium size - finely chopped
Crushed Black Pepper - 1 tbsp
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Oil - 5 tbsp
Turmeric Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curd - 1/4 cup
Lime juice - 2 tbsp
Curry leaves - 20 leaves
Fresh Coriander ( finely chopped ) - 4 tbsp
Salt
Marinate chops for 4 hours with curd, ginger & garlic pastes, green chilly paste, turmeric, chilly powder, oil.
Then Pressure cook 6 whistles till mutton is tender.
Heat oil in pan, and fry shallots and tomato. Add mutton, curry leaves,salt and fry till all onion and tomato is absorbed and mutton is dry. Sprinkle lime juice and pepper powder.
Garnish with fresh coriander and serve.
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2 comments:
hey, this sounds like a winner! i would recommend it eaten with parathas or ghee rice with a nice salad on the side -- kumar
091003Looks good, but how will it taste without any salt?
TRS
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