Anand's PCP chicken ( Pepper Chilly Pudina )

1/2 kg boneless chicken ( cut into thin strips )

1 tsp soya sauce

2 tbsp freshly crushed black pepper corns

1/2 cup finely chopped pudina ( mint leaves )

5 medium sized green chillies ( slit in two )

1 tsp ginger garlic paste

1 tsp coriander powder ( dhaniya powder )

1 tsp garam masala

salt to taste

2 tbsp oil

Marinate the chicken for 1 hour in ginger garlic paste, garam masala, salt, coriander powder, pudina leaves and soya sauce.

Heat oil. Add the marinated chicken and green chillies with a little water. Cook till almost done. Add pepper. Mix and stir well. Stir fry till done.