Green Chillies - 8 ( sliced long )
Ginger Garlic paste - 1 tsp
Onion - 1 medium sized, cut into strips
Corn flour - 3 tbsp ( dissolved in a small bowl of water )
MSG ( Ajinimoto ) - 1/2 tsp
Lemon juice - 2 tsp
Fresh chopped coriander leaves - 2 tbsp
Water - 1/4 cup
Oil - 4 tbsp
salt to taste
Heat oil. Toss in the tofu with the green chillies, ginger garlic paste, MSG, salt and onion. Stir fry till tofu is browned.
Add water and lemon juice and let boil. Add dissolved corn flour. let thicken. simmer for 5 minutes.
Serve garnished with chopped fresh coriander.
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