Soak 1 large slit green Chilli in 180 ml vodka, and refrigerate for 24-36 hours.
( idea courtesy Kannan Parameswaran )
1 tbsp lime juice
pinch of ground pepper powder
pinch of salt
2 drops of angostura bitters
200 ml soda
6 ice cubes
Shake all the above ingredients without the soda. Add soda and serve in salted rim glass with sprig of mint, and a sliced lime.
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