Anand's Teriyaki Chilli Chicken salad

200 gms boneless chicken cubes

Chilli flakes - 2 tbsp

teriyaki sauce - 2 tbsp

Chilli soya sauce - 1 tsp

Chilli vinegar - 1 tsp

Mixed herbs - 1 tsp

Olive oil - 2 tbsp

salt - to taste

1 capsicum - chopped into small pieces

1 onion - cut into cups

2 tomatoes - cut into cubes

Marinate the chicken cubes for 1 hour in teriyaki sauce, soya sauce, vinegar, chilli flakes, herbs and salt.

Stir fry the chicken in olive oil till cooked. Add the chopped vegetables. Stir fry for 1 minute.

Refrigerate and serve cold.