Dried Red Chillies - 20
Fresh Garlic - 10 pods
Jeera - 1/4 tsp
Asafoetida ( Hing ) - a pinch
Salt - 1/3 tsp
Mustard seeds - a pinch
Oil - 1 tbsp
Grind the red chillies, garlic, jeera, salt and hing to a fine paste with some water. Heat oil. Add mustard seeds and let splutter. Add the paste and lightly fry for 1 minute.
Remove and cool.
Tastes wonderful with freshly cut cucumber slices.
Fresh Garlic - 10 pods
Jeera - 1/4 tsp
Asafoetida ( Hing ) - a pinch
Salt - 1/3 tsp
Mustard seeds - a pinch
Oil - 1 tbsp
Grind the red chillies, garlic, jeera, salt and hing to a fine paste with some water. Heat oil. Add mustard seeds and let splutter. Add the paste and lightly fry for 1 minute.
Remove and cool.
Tastes wonderful with freshly cut cucumber slices.
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