Moong Dal Green Chilly

Moong Dal - 1 cup
Green Chillies (slit) - 8
Turmeric powder - 1/2 teaspoon
Cummin Seeds ( jeera ) - 1/2 teaspoon
Mustard seeds (black) - a pinch
Onion - 1 medium sized chopped into strips.
Oil - 1 tablespoon
Hara dhaniya chopped
Salt to taste

Cook and mash moong dal and keep aside. Heat oil. Add mustard seeds and let it splutter. Add Jeera. Stir. Add onion. Stir till onion is pink. Add cooked dal and green chillies. Let it come to a boil. Add salt.

Garnish with hara dhaniya and serve.