Pepper Chicken Anand Dry

1/2 kilo Boneless Chicken
Medium sized onion - cut into cups.
3 Tablespoons Curd
3 Tablespoons crushed Black Pepper (coarse)
Pinch of Haldi
4 Green Chillies made into a paste
1 Tablespoon Ginger-Garlic paste
1 Teaspoon Dhaniya powder
Finely chopped Hara Dhaniya
Salt to taste
Oil

Marinate chicken for 3 hours with curd, ginger garlic paste,dhaniya powder,chilly paste,salt,Haldi.

Heat oil in a mud pot. Cook the chicken till tender in a bit of water. As it dries, toss in the onion. Stir fry. Toss in the pepper powder. Stir fry till chicken is dry.

Serve with hara dhaniya garnished.