Anand's Red Dhaniya Chicken

1 kg chicken, cut into pieces.
100 ml smoothly beaten curd
1 cinnamon stick
10 green cardamoms
10 pepper corns
1 tsp garlic paste
1 tsp ginger paste
3 medium sized onions sliced
2 tsp coriander seeds, lightly crushed
2 tsp kasmiri red chilly powder
1 tsp south indian red chilly powder
finely chopped green dhaniya leaves
2 tbsp ghee.
salt to taste

Grind pepper, cinnamon, cardamom.

Marinate chicken for 2 hours in curd, ground powder, ginger and garlic paste, chilly powders, onion and salt.

Heat Ghee. add coriander seeds. stir till it splutters. Add marinated chicken with some water. Cook till done and gravy thickens.

Serve garnished with dhaniya leaves.