Stir Fry Green Chilly Pepper Chicken

1/2 kg boneless chicken ( cut into strips )
2 capsicums ( cut into strips )
2 medium sized onions ( cut into 4 quarters and separate the pieces )
1 tbsp dark soya sauce
1 tsp chilly vinegar
2 tbsp green chilly paste
1 tbsp pepper powder
Fresh coriander, finely chopped
1 tsp salt
2 tbsp oil

Marinate the chicken in soya sauce, vinegar, salt, half the pepper powder and chilly paste for 2 hours in the refrigerator.

Heat oil. Stir fry chicken till browned and cooked. Add capsicum, onion and remaining pepper.
Let capsicum soften.

Garnish with coriander and serve.