Chicken - 1 kg - medium sized pieces
Yogurt - 1 cup
Badam - 12 - made into a fine paste
Onion - 2 medium sized
Pepper - 20 peppercorns
Chilli powder - 1 tsp
Dhaniya powder - 1 tsp
Garam masala - 1 tsp
Ginger-Garlic paste - 1 tbsp
Cardamom - 5
Cloves - 5
Bay leaf - 1
Fennel seeds - 1 tbsp
salt to taste
Oil - 2 tbsp
Fresh coriander leaves - finely chopped.
Grind onion, ginger-garlic paste, pepper, badam, chilli powder, dhaniya powder, garam masala, cardamom, cloves, fennel seeds and bay leaf into a fine paste.
Add yogurt and salt to chicken. Add the ground paste. Mix well and marinate for 1 hour.
Heat oil in a pan, and add the marinated chicken. Add 1/2 cup water. Cook till done. Add coriander leaves and mix.
Serve hot with basmati rice.
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