Stir Fry Green Soya Chunks

200 gms Soya Chunks ( Mealmaker )

Fresh Green Chilly paste - 3 tbsp

Capsicum - 1 large, steamed and cut into strips

Carrot - 1 large, Steamed and cut into strips

Peeled Shallots - 25

Mint leaves Paste - 1/4 cup

Fresh Coriander Paste - 1/4 cup

Turmeric powder - 1/2 tsp

Pepper powder - 1 tbsp

Garam masala powder - 1/2 tsp

Oil - 4 tbsp

Salt

Soak Soya chunks in water till soft. Squeeze out the water.

Marinate soya chunks for 30 min in turmeric powder, mint paste, coriander paste, garam masala, green chilly paste.

heat oil in pan. stir fry the shallots till light brown. Add marinated soya chunks. stir fry till paste is dry. Add carrots and Capsicum. Lightly fry. Add salt.

Sprinkle pepper powder, mix and serve hot.

Steamed Fish with Green Chutney

Seer/Pomfret steaks ( cleaned ) - 5 pieces
Lemon Juice - 1 tbsp
Finely chopped fresh Coriander - Medium sized bowl
Finely chopped Mint leaves - Small sized bowl
Green Chillies - 6
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Turmeric Powder - 1/2 tsp
Jeera ( Cummin seed ) - 1/2 tsp
Salt - to taste

Marinate the fish steaks in lime juice, turmeric powder and salt for 1/2 hour.

Blend Coriander leaves, Mint leaves, ginger and garlic pastes, green chillies and Cummin seeds into a fine paste.

Spread a thick layer of this paste on the top surface of the fish steaks.

Steam fish with paste for 20 min.

Anand's fiery chilly mutton chops

Mutton chops ( rib ) - 1/2 kg
Green Chilly Paste - 2 tbsp
Shallots - 10 ( finely chopped )
Tomato - 1 medium size - finely chopped
Crushed Black Pepper - 1 tbsp
Ginger paste - 1 tsp
Garlic Paste - 1 tsp
Oil - 5 tbsp
Turmeric Powder - 1/2 tsp
Chilly Powder - 1/2 tsp
Curd - 1/4 cup
Lime juice - 2 tbsp
Curry leaves - 20 leaves
Fresh Coriander ( finely chopped ) - 4 tbsp
Salt

Marinate chops for 4 hours with curd, ginger & garlic pastes, green chilly paste, turmeric, chilly powder, oil.

Then Pressure cook 6 whistles till mutton is tender.

Heat oil in pan, and fry shallots and tomato. Add mutton, curry leaves,salt and fry till all onion and tomato is absorbed and mutton is dry. Sprinkle lime juice and pepper powder.

Garnish with fresh coriander and serve.

Anand's "andhra restaurant" chilly chicken

Chicken - 4 leg pieces
Green Chillies - 10 ( cut into two halves )
Green chilly paste - 2 tbsp
Lime Juice - 2 tbsp
Green Chilly Sauce - 3 tbsp
Onion - 1 medium (cut into strips)
Turmeric powder - 1/2 tsp
Cornflour - 3 tbsp
Ginger paste - 1 tsp
Garlic paste - 1 tsp
Oil - 2 tbsp
Salt to taste
Fresh Coriander leaves finely chopped.

Marinate chicken in lime juice, green chilly paste, turmeric powder and ginger garlic paste for 4 hours.

Then Pressure cook till tender.

Heat oil in pan. Lightly fry onion till it turns pink. Add cooked chicken, green chillies, and green chilly sauce. Stir fry. Dissolve cornflour in water and add.

Let boil. Add salt to taste.

Serve garnished with fresh coriander leaves.

Fresh Green Pepper Mushroom Stir Fry

200 gm mushroom ( sliced )

1 small onion - sliced & shredded

10 garlic pods ( chopped )

30 fresh green pepper pods ( ground into paste )

Green chillies - 3 ( sliced )

salt to taste

oil - 1 tsp

water - 5 tbsp

heat oil. add onion and mushrooms and stir fry till mushroom softens. add water and cook till it dries up. add garlic and green chillies. stir. add pepper paste and stir. add salt. keep stirring for 5 min till paste is fully absorbed.

TOFU Chilly Pepper Stir Fry

200 gms tofu ( small cubes )
green chilly paste - 1 tbsp
Black Pepper - 20 corns
Capsicum - 2 ( chopped
Onion - 1 large ( sliced into cups )
Soya sauce - 1 tbsp
chilly vinegar - 1tbsp
Oil
Salt to taste
finely chopped coriander

Stir fry tofu till browned and crisp. Add pepper, chilly paste, soya sauce, vinegar and salt.
Stir till mixed. Add onions, capsicum. Stir till they soften.
Ganish with coriander.

Stir Fry Green Chilly Pepper Chicken

1/2 kg boneless chicken ( cut into strips )
2 capsicums ( cut into strips )
2 medium sized onions ( cut into 4 quarters and separate the pieces )
1 tbsp dark soya sauce
1 tsp chilly vinegar
2 tbsp green chilly paste
1 tbsp pepper powder
Fresh coriander, finely chopped
1 tsp salt
2 tbsp oil

Marinate the chicken in soya sauce, vinegar, salt, half the pepper powder and chilly paste for 2 hours in the refrigerator.

Heat oil. Stir fry chicken till browned and cooked. Add capsicum, onion and remaining pepper.
Let capsicum soften.

Garnish with coriander and serve.