Chilly Mutton Pepper Dry
Mutton - boneless 1/2 kg
Green Chillies - 12
Garlic,Peeled - 8
Onion - 1 large chopped
Ginger - 1 inch piece julienned
Cummin seeds - 1 tsp
Oil - 3 tablespoons
Small bunch of coriander leaves - finely chopped
Pepper - 1 tsp
Tomatoes - 2 chopped
Salt to taste
Gring to a paste chillies, garlic, ginger,cummin seeds
Heat oil and fry the paste with onion. Add mutton. Add tomatoes. Cook with some water till done.
Add pepper powder,salt and garnish with coriander leaves.
Saturday, January 12, 2008
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