Saturday, January 12, 2008

Chilly Mutton Pepper Dry

Chilly Mutton Pepper Dry

Mutton - boneless 1/2 kg
Green Chillies - 12
Garlic,Peeled - 8
Onion - 1 large chopped
Ginger - 1 inch piece julienned
Cummin seeds - 1 tsp
Oil - 3 tablespoons
Small bunch of coriander leaves - finely chopped
Pepper - 1 tsp
Tomatoes - 2 chopped
Salt to taste

Gring to a paste chillies, garlic, ginger,cummin seeds

Heat oil and fry the paste with onion. Add mutton. Add tomatoes. Cook with some water till done.

Add pepper powder,salt and garnish with coriander leaves.

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