Mushroom Green Chilly Fry

20 medium sized mushrooms
Onion - 1 large sliced
Green chilly paste - 1 tablespoon
Cornflour - 2 tablespoons
Pepper powder - 1 tsp
Turmeric powder - a pinch
Asafoetida - a pinch
Finely chopped coriander leaves.
Salt
Oil


Make a paste of cornflour, salt, pepper, asafoetida and turmeric powder.
Coat all mushrooms in paste. Heat oil in pan. Add onions and fry till pink. Add coated mushrooms. Fry till slightly brown. Add chilly paste, and fry till done.
Garnish with coriander leaves.