Chilly Prawn Pepper

250 gms small prawn, peeled
Green chilly paste - 2 tbsp
Pepper powder - 2 tbsp
Turmeric powder - a pinch
Curry leaves - 10
Finely chopped garlic - 1 tsp
Ginger paste - 1 tsp
Salt - to taste
Oil - 1 tbsp

Heat oil. Throw in prawns. Add turmeric powder, ginger paste, chopped garlic,1 tbsp pepper powder and salt.
Stir till prawns are browned. Add curry leaves and chilly paste. Stir till done. Sprinkle remaining pepper powder.
Serve.

Anand's Potato Mushroom Chilly

Potatoes - 5
Mushrooms - 20
Onion - 1 large
Green Chillies - 6
Pepper Powder - 1 tbsp
Finely chopped fresh coriander leaves
Salt
Oil - 1 tbsp

Cook and mash potatoes. Cut each mushroom into 4 pieces. Chop green chillies fine. Cut onion into strips.

Heat oil. Lightly fry onion. Throw in the green chillies. Add mushroom and fry till brown. Add mashed potatoes. Stir and mix well. Add pepper powder and salt. Stir.

Garnish with coriander leaves.

Chicken Chilly Jeera Pepper

1/2 kg boneless small chicken pieces
1 onion chopped into rings
2 tablespoons oil
1 tablespoon sabut jeera ( cummin seeds )
1 tablespoon jeera powder
1 tablespoon dhaniya powder (coriander powder)
3 tablespoons red chilly paste
1 teaspoon mustard seeds
1 teaspoon pepper powder
1 cup water
finely chopped fresh dhaniya
salt

Heat oil. Fry jeera and mustard seeds for a minute.

Add onion, jeera powder, dhaniya powder, pepper, red chilly paste and chicken. Stir until mixed well. Add waterand salt. Cook till done and dry.

Garnish with fresh dhaniya.

Spicy Chutney Cheese Sandwich

Bread slices - 4
Cheese slices - 4
Tomatoes - 2
Garlic - 5 pods
Pepper powder
Coriander leaves - small bunch
Green chillies - 5
Pudina leaves ( mint ) - 10 leaves
Salt

To make chutney
Grind leaves, garlic pods and green chillies with a little water. Add salt.

Rub chutney on bread. Place cheese slice on it. Slice tomato and place on the cheese. Sprinkle pepper powder. Place another bread slice on top.

Chilly Bruschetta

Bread Toast - 4
Olive oil - 2 tablespoons
Tomato - 1
Basil - 8 leaves
Peeled Garlic ( large ) - 6
Finely grated & De-seeded Green chillies - 2


Rub the Garlic on the toast till it coats all over. Rub the basil leaf on the toast. Then slice the tomato and rub it. Spread some olive oil all over. Sprinkle chilly.

Mushroom Green Chilly Fry

20 medium sized mushrooms
Onion - 1 large sliced
Green chilly paste - 1 tablespoon
Cornflour - 2 tablespoons
Pepper powder - 1 tsp
Turmeric powder - a pinch
Asafoetida - a pinch
Finely chopped coriander leaves.
Salt
Oil


Make a paste of cornflour, salt, pepper, asafoetida and turmeric powder.
Coat all mushrooms in paste. Heat oil in pan. Add onions and fry till pink. Add coated mushrooms. Fry till slightly brown. Add chilly paste, and fry till done.
Garnish with coriander leaves.

Seer Fish Green Chilly Fry

5 pieces Seer fish slices
3 tablespoons green chilly paste
1 tablespoon kashmir red chilly powder
1 tablespoon ginger-garlic paste
1 teaspoon Turmeric powder
Salt
Lime juice
Oil - 1 teaspoon

Rub all ingredients to cleaned fish pieces. Marinate for 2 hours.
Shallow fry in tawa OR Grill till browned and done.