Fresh Green Pepper Mushroom Stir Fry

200 gm mushroom ( sliced )

1 small onion - sliced & shredded

10 garlic pods ( chopped )

30 fresh green pepper pods ( ground into paste )

Green chillies - 3 ( sliced )

salt to taste

oil - 1 tsp

water - 5 tbsp

heat oil. add onion and mushrooms and stir fry till mushroom softens. add water and cook till it dries up. add garlic and green chillies. stir. add pepper paste and stir. add salt. keep stirring for 5 min till paste is fully absorbed.

TOFU Chilly Pepper Stir Fry

200 gms tofu ( small cubes )
green chilly paste - 1 tbsp
Black Pepper - 20 corns
Capsicum - 2 ( chopped
Onion - 1 large ( sliced into cups )
Soya sauce - 1 tbsp
chilly vinegar - 1tbsp
Oil
Salt to taste
finely chopped coriander

Stir fry tofu till browned and crisp. Add pepper, chilly paste, soya sauce, vinegar and salt.
Stir till mixed. Add onions, capsicum. Stir till they soften.
Ganish with coriander.

Stir Fry Green Chilly Pepper Chicken

1/2 kg boneless chicken ( cut into strips )
2 capsicums ( cut into strips )
2 medium sized onions ( cut into 4 quarters and separate the pieces )
1 tbsp dark soya sauce
1 tsp chilly vinegar
2 tbsp green chilly paste
1 tbsp pepper powder
Fresh coriander, finely chopped
1 tsp salt
2 tbsp oil

Marinate the chicken in soya sauce, vinegar, salt, half the pepper powder and chilly paste for 2 hours in the refrigerator.

Heat oil. Stir fry chicken till browned and cooked. Add capsicum, onion and remaining pepper.
Let capsicum soften.

Garnish with coriander and serve.

Anand's Red Dhaniya Chicken

1 kg chicken, cut into pieces.
100 ml smoothly beaten curd
1 cinnamon stick
10 green cardamoms
10 pepper corns
1 tsp garlic paste
1 tsp ginger paste
3 medium sized onions sliced
2 tsp coriander seeds, lightly crushed
2 tsp kasmiri red chilly powder
1 tsp south indian red chilly powder
finely chopped green dhaniya leaves
2 tbsp ghee.
salt to taste

Grind pepper, cinnamon, cardamom.

Marinate chicken for 2 hours in curd, ground powder, ginger and garlic paste, chilly powders, onion and salt.

Heat Ghee. add coriander seeds. stir till it splutters. Add marinated chicken with some water. Cook till done and gravy thickens.

Serve garnished with dhaniya leaves.

Chilly Prawn Pepper

250 gms small prawn, peeled
Green chilly paste - 2 tbsp
Pepper powder - 2 tbsp
Turmeric powder - a pinch
Curry leaves - 10
Finely chopped garlic - 1 tsp
Ginger paste - 1 tsp
Salt - to taste
Oil - 1 tbsp

Heat oil. Throw in prawns. Add turmeric powder, ginger paste, chopped garlic,1 tbsp pepper powder and salt.
Stir till prawns are browned. Add curry leaves and chilly paste. Stir till done. Sprinkle remaining pepper powder.
Serve.

Anand's Potato Mushroom Chilly

Potatoes - 5
Mushrooms - 20
Onion - 1 large
Green Chillies - 6
Pepper Powder - 1 tbsp
Finely chopped fresh coriander leaves
Salt
Oil - 1 tbsp

Cook and mash potatoes. Cut each mushroom into 4 pieces. Chop green chillies fine. Cut onion into strips.

Heat oil. Lightly fry onion. Throw in the green chillies. Add mushroom and fry till brown. Add mashed potatoes. Stir and mix well. Add pepper powder and salt. Stir.

Garnish with coriander leaves.

Chicken Chilly Jeera Pepper

1/2 kg boneless small chicken pieces
1 onion chopped into rings
2 tablespoons oil
1 tablespoon sabut jeera ( cummin seeds )
1 tablespoon jeera powder
1 tablespoon dhaniya powder (coriander powder)
3 tablespoons red chilly paste
1 teaspoon mustard seeds
1 teaspoon pepper powder
1 cup water
finely chopped fresh dhaniya
salt

Heat oil. Fry jeera and mustard seeds for a minute.

Add onion, jeera powder, dhaniya powder, pepper, red chilly paste and chicken. Stir until mixed well. Add waterand salt. Cook till done and dry.

Garnish with fresh dhaniya.